How Beef Goes from Pasture to Plate

The beef lifecycle is a complex system that requires a broad community of people working together to create high-quality beef. These people – farmers, ranchers, animal caretakers, veterinarians, nutritionists and those involved in packing/processing — are committed to responsibly raising beef. There are a variety of steps in the lifecycle, and ‘How Beef Goes from Pasture to Plate’ gives a firsthand look into the beef community.

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