Sustainability at the Feedyard

Raising responsible beef is a priority for farmers and ranchers, which includes a strong focus on environmental, social and economic efforts at feedyards and a commitment to continuous improvement. Watch this video to learn more.

The Reality of Water Management & Raising Cattle

Myth:  Water management and raising cattle do not go hand in hand, and it takes more than 2,400 gallons of water to produce just one pound of meat.

The Facts: In reality, it takes 441 gallons of water to produce one pound of boneless beef.  Farmers and ranchers are committed to water conservation and have reduced the amount of water used to raise beef by 12 percent compared to 30 years ago.[1] [Read more…]

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