Understanding the Evidence on Red Meat and Cancer Risk

For nearly 100 years, America’s farmers and ranchers have supported nutrition research to advance the understanding of beef’s role in a balanced and healthful diet, as part of our commitment to providing a wholesome, nutritious food to Americans. Part of that research has included commissioning scientific reviews of the existing evidence on red meat (including beef) and cancer risk. 

The Beef Checkoff and scientists who conducted these reviews recently submitted evidence for consideration in response to a call for data from the International Agency for Research on Cancer (IARC). We invite you to review the evidence that was submitted to IARC firsthand and learn more at BeefResearch.org.

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