The beef lifecycle is a complex system that requires a broad community of people working together to create high-quality beef. These people – farmers, ranchers, animal caretakers, veterinarians, nutritionists and those involved in packing/processing — are committed to responsibly raising beef. There are a variety of steps in the lifecycle, and ‘How Beef Goes from Pasture to Plate’ gives a firsthand look into the beef community.
How Beef Goes from Pasture to Plate
April 16, 2015 by 1 Comment