The beef lifecycle is perhaps one of the most unique and complex lifecycles of any food. It takes a dedicated community of people to bring beef from farm to fork, but the result is wholesome, delicious and high-quality beef that people can feel good about.
This is a topic of discussion within the beef industry. The following article does not represent the opinion of the Beef Checkoff or the U.S. Department of Agriculture. Ever question whether low saturated fat diets are all they are cracked up to be? From followers of Paleo to South Beach to Atkins types of diets, […]
This is a topic of discussion within the beef industry. The following article does not necessarily represent the opinion of the Beef Checkoff. In response to a recent blog post on the Huffington Post website by Chipotle Founder, Chairman and Co-CEO, Steve Ells entitled Conventional vs. Grass-fed Beef, we spoke with two California ranchers about how […]
Name: Brad Bellah Location: Throckmorton, TX Age: 28 Segment: Cow/Calf, Stocker, Feedyard FactsAboutBeef: What does sustainability mean to you?Brad Bellah: Sustainability means responsibly and efficiently producing beef. That includes managing resources both for today and tomorrow. One way we do this is through rotational grazing, which helps to utilize native grasses as efficiently as possible […]