Beta-agonists and Cattle: How Targeted Use Results in Leaner Beef
Myth: Beta-agonists cause cattle to grow unnaturally large and are bad for my health. The Facts: Beta-agonists are animal feed ingredients that help cattle make the most of the food they eat resulting in more lean muscle instead of fat. They have been proven safe for cattle and humans. Cattle farmers use them in targeted […]
The Reality of Water Management & Raising Cattle
Myth: Water management and raising animals do not go hand in hand, and it takes more than 2,400 gallons of water to produce just one pound of meat. The Facts: In reality, it takes 441 gallons of water to produce one pound of boneless beef. Farmers and ranchers are committed to water conservation and have […]
Given recalls of beef due to E. coli, is beef less safe today than before? Not at all – thanks to continuous improvements and investments in safety, U.S. beef is extremely safe.
Myth: Recent E. coli recalls of beef means beef is less safe today than it used to be. News about recalls of beef because of E. coli may cause concern that beef is not as safe today as it once was. In reality, improvements by the beef community mean that beef is safer today and […]
Are beef quality grades and eating satisfaction declining? No. The fact is that overall beef quality grades have steadily improved over the past 20 years.
Myth: Beef quality grades and eating satisfaction are on the decline. The Facts: The entire beef community is committed to raising the highest-quality beef possible and consistently providing people with a good beef eating experience. Let’s discuss beef quality. What is Quality Beef?
The Fallacy of Big Beef
Myth: Big Beef has taken over cattle production and industrial farming has replaced family farming and ranching, impacting the welfare of animals and the quality of beef. Facts: Big Beef is a misnomer. The beef community is a broad community of dedicated people including farmers and ranchers, small business owners, community leaders, animal caretakers, nutritionists, […]
The Reality of Water Management & Raising Cattle
Myth: Water management and raising animals do not go hand in hand, and it takes more than 2,400 gallons of water to produce just one pound of meat. The Facts: In reality, it takes 441 gallons of water to produce one pound of boneless beef. Farmers and ranchers are committed to water conservation and have […]
