Myth: There are too many risks associated with handling raw beef and defrosting beef for it to be at the center of the plate at meal time. The Facts: Actually, there are many tips that consumers can implement into their beef purchasing and preparation routines which contribute to a safe, enjoyable beef-eating experience. Tip 1- […]
Myth: Big beef uses antibiotics without regard for animal welfare or human health. Facts: Antibiotics are just one tool beef farmers and ranchers use to keep cattle healthy by treating and preventing the spread of illness. Cattle can pick up illnesses, just like humans, whether they’re out on pasture or in a feedlot with other […]
The beef lifecycle is perhaps one of the most unique and complex lifecycles of any food. It takes a dedicated community of people to bring beef from farm to fork, but the result is wholesome, delicious and high-quality beef that people can feel good about.
This is a topic of discussion within the beef industry. The following article does not represent the opinion of the Beef Checkoff or the U.S. Department of Agriculture. Ever question whether low saturated fat diets are all they are cracked up to be? From followers of Paleo to South Beach to Atkins types of diets, […]